RAW BAR
Little Neck Clams — (6) 14 (12) 26
horseradish cocktail, lemon
Peconic Oysters — (6) 19 (12) 36
horseradish cocktail, celery-champagne mignonette
Yellowfin Tuna Poke — 24
avocado, macadamia nuts, scallion, hijiki seaweed salad, spiced mayo, tobiko, crispy plantain
Shrimp Cocktail — 18
(5) jumbo shrimp, horseradish cocktail sauce
Raw Bar Sampler — 38
(3) clams, (3) oysters, yellowfin tuna poke, (3) jumbo shrimp
SALADS
The Harbor Salad — 17
mixed greens, roasted beets, grape tomatoes, carrot, walnuts, crumbled gorgonzola, harbor vinaigrette
Caesar Salad — 17
focaccia croutons and shaved parmesan cheese, light caesar dressing
Goat Cheese and Fig — 19
goat cheese croquettes, baby arugula, grape tomatoes, green apple, dried fig, candied pecans, sherry fig vinaigrette
Mediterranean Salad — 18
butter lettuce, plum tomato carpaccio, avocado, feta cheese, pine nuts, capers, lemon, olive oil
Add to Your Salad
Lobster Salad — mkt
Grilled Steak — 19
Grilled Chicken — 14
Grilled Shrimp — 16
STARTERS
New England Clam Chowder — 12
local clams, potatoes, onion, celery, cream
Baked Stuffed Clams — 18
local chopped clams, oregano, garlic, breadcrumb
Steamers — mkt
North Fork soft clams, white wine, butter
Bistro Calamari — 20
nam plan noodles, avocado, cucumber namasu, firecracker sauce
Harissa Dip & Chips — 16
middle eastern spiced roasted red pepper dip, grilled pita, blue corn chips
Pistachio Crusted Oysters — mkt
lemon-saffron aioli, micro arugula salad
Tuna Tostada — 22
seared rare tuna, guacamole, tomatillo relish, citrus slaw, sriracha aioli, kabayaki drizzle
Local Fish Tacos — 17
white corn tortilla, cabbage, pico de gallo, baja style lime-chipotle dressing
Steamed Mussels — 19
lemongrass-red Thai coconut curry sauce
Mongolian BBQ Ribs — 24
sambal-ginger hoisin glaze
MAINS
Steamed Whole Lobster — mkt
1 1/2 lb. cold water lobster, sweet corn on the cob, drawn butter
Our Famous Lobster Roll — mkt
cold lobster salad, warm buttery bun, crispy fries, fresh watermelon slice
Seafood Pasta — 38
lobster, shrimp, scallops, penne pasta, sundried tomato-cream sauce
Local Clam Pomodoro — 35
chopped fresh local clams, garlic, white wine, crispy pancetta, blistered grape tomatoes, wilted baby arugula, lemon gremolata
Hibachi Style Salmon — 38
sesame-soba noodle salad, pickled shiitake mushrooms, vegetable names, miso-yaki dressing
Broiled Montauk Fluke — 38
herb-panko crust, lemongrass scented rice, asparagus spears, tomato pistou, beurre blanc
Montauk Ale Battered Fish and Chips — 32
beer battered fresh Block Island cod, tartar sauce, crispy fries
Sesame Seared Yellowfin Tuna — 42
nori rice, baby boy chow, crispy wonton salad, wasabi-butter, kabayaki glaze
‘Steakhouse’ Swordfish — 39
creamed spinach, oven roasted tomatoes, crispy shallots, béarnaise butter
Chicken Milanese — 29
baby arugula salad, oven roasted tomatoes, feta cheese, Kalamata olives, red onion, lemon vinaigrette
Crescent Farm Roasted Half Duck — 45
crispy risotto cake, asparagus spears, local beach plum-blood orange gastrique
14oz NY Strip Steak Au Poivre — 48
truffle parmesan fries, grilled asparagus, pickled onions, cognac-peppercorn sauce
Vegan Soba Noodle Bowl — 26
Asian vegetable slaw, shiitake mushrooms, scallions, sesame dressing
+ grilled chicken 14 / + grilled shrimp 16 / + grilled steak 19
SIDES
Crispy Fries — 10
Steamed Asparagus — 14
Truffle Parmesan Fries — 14
Buttery Corn on the Cob — 7
Lemongrass Scented Rice — 8
Steamed Baby Boy Choy — 14
Crispy Risotto Cakes — 12
with truffle butter